Background image of crates filled with colorful, fresh fruit at a lively market, showcasing natural abundance.

Second Savour

A student-led company that aims to combat food waste

Citrus Treats

$7.99 Per Package

Snack with a Purpose – Indulge in sweet and tangy goodness while making an eco-friendly choice. Our nutritious hand-crafted citrus delicacies are made from rescued oranges, offering you a sustainable and delicious option.

A bag of citrus treats, featuring vibrant, fresh fruit snacks with a zesty, tangy flavor

Our Impacts

50 Kg/m3

Of carbon emmisions saved

213 KG

Of waste diverted from landfills

4000

Oranges saved from the trash

visit our in person sales

Find us at boothing events or local retail stores to explore our eco-friendly products and support a sustainable mission. Check out where well be next!

A bag of citrus treats, filled with tangy, refreshing fruit snacks

INTERESTED IN HAVING SECOND SAVOUR IN YOUR STORE?

Reach out to us at sales@secondsavour.ca

Citrus treats displayed in-store, offering a vibrant selection of tangy, refreshing fruit snacks

Turning Excess into Excellence

Second Savour was founded by a group of friends at Simon Fraser University (SFU) in Burnaby, BC, with a mission to create environmental change.

Green sticker with yellow text reading 'Second Savour,' featuring a clean and bold design

JOIN THE MOVEMENT

See what people are saying about our product

“Absolutely delicious! The citrus treats from Second Savour are the perfect balance of sour and sweet. Love the fresh flavor and sustainable mission. Highly recommend!”

- Ellery Wu

“The orange flavor is so fresh and natural. Love that these candies fight food waste—guilt-free snacking at its best!”

- Brandon Lau

“The best orange gummy! Juicy, sweet, citrusy, and has a pleasant soft texture! It feels amazing to know these treats were produced with the environment in mind.”

- Zoe Wang

“Second Savour's candies are the perfect blend of flavor and sustainability. I can't get enough of them!”

- Angelina Chen

“Sweet, tangy, and bursting with citrusy goodness. It’s amazing that they’re made from rescued fruit!”

- Jason Liu

Savour the Flavour

Second Savour