About Us
Meet the team behind the dream
Aspiring Changemakers
Second Savour was founded by a group of friends at Simon Fraser University (SFU) with a mission to create and foster sustainable environmental change
What We Do
We aim to reduce supply chain waste by taking a unique approach, promoting the use of the whole promote, leaving no waste. We do not dare to dream about a better world, we dare to enact the change.
About our departments
Operations
The backbone of Second Savour, our Operations team ensures smooth production and logistics. From sourcing imperfect produce to overseeing kitchen operations, they make sure our products reach customers efficiently and sustainably.
Sales
Our Sales team connects Second Savour with the community, ensuring our product reaches as many people as possible. They build relationships with customers and partners while expanding our presence in markets, retail, and beyond.
Marketing
The storytellers of Second Savour, our Marketing team spreads awareness about food waste and our mission. Through creative campaigns, social media, and branding, they engage our audience and inspire change.
The values the drive us forward
Sustainability
We create our products using eco-friendly resources, offering sustainable food products.
Engagement
We aim to inspire and empower individuals to rethink food waste, motivating them to be part of the solution.
Repurpose
We repurpose surplus or unwanted produce into upcycled food products, reducing waste while raising awareness to address issues of hunger and inequality.
